{"id":19413,"date":"2021-10-20T13:51:12","date_gmt":"2021-10-20T13:51:12","guid":{"rendered":"https:\/\/www.bakeca.it\/blog\/?p=19413"},"modified":"2024-09-17T13:26:13","modified_gmt":"2024-09-17T13:26:13","slug":"ricette-bakeca-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/www.bakeca.it\/blog\/ricette-bakeca-pumpkin-pie\/","title":{"rendered":"Pumpkin Pie &#8211; le ricette di Bakeca"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Il piatto del mese: Ottobre e la Pumpkin Pie<\/h2>\n\n\n\n<pre class=\"wp-block-verse\">Ogni mese una ricetta di stagione semplice e sfiziosa: gusta i nostri consigli dall'antipasto al dolce. Solo per veri food lover!<\/pre>\n\n\n\n<p>Niente scuse, con l&#8217;arrivo dell&#8217;autunno in cucina esiste una sola, grande protagonista: la zucca!<\/p>\n\n\n\n<p>Colorata e versatile, la zucca \u00e8 uno degli ingredienti simbolo di ottobre, presente in numerose ricette dall&#8217;antipasto al dolce. Uno dei modi migliori per apprezzare a pieno tutta la sua squisita dolcezza per\u00f2, \u00e8 quello di preparare un&#8217;irresistibile Pumpkin Pie.&nbsp;<\/p>\n\n\n\n<p>Dessert americano per eccellenza, la <strong>Pumpkin Pie<\/strong> \u00e8 una tradizionale crostata di zucca preparata spesso come merenda di Halloween e in occasione della Festa del Ringraziamento.&nbsp;Croccante fuori e morbida dentro, questa delizia autunnale sapr\u00e0 conquistarvi al primo colpo con il suo sapore dolce e il suo profumo speziato.&nbsp;<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-style-default is-layout-flow wp-block-quote-is-layout-flow\"><p><strong>Difficolt\u00e0:<\/strong> media<\/p><p><strong>Preparazione:<\/strong> 60 min + tempo di riposo&nbsp;<\/p><p><strong>Cottura:<\/strong> 75 min&nbsp;<\/p><p><strong>Dosi per:<\/strong> 8 persone&nbsp;<\/p><\/blockquote>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/pumpkin-pie-1-1024x683.jpg\" alt=\"\" data-id=\"19423\" data-full-url=\"https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/pumpkin-pie-1.jpg\" data-link=\"https:\/\/www.bakeca.it\/blog\/?attachment_id=19423\" class=\"wp-image-19423\" srcset=\"https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/pumpkin-pie-1-1024x683.jpg 1024w, https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/pumpkin-pie-1-300x200.jpg 300w, https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/pumpkin-pie-1-768x512.jpg 768w, https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/pumpkin-pie-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/SH_PUMPKIN_PIE-1024x683.jpg\" alt=\"\" data-id=\"19424\" data-full-url=\"https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/SH_PUMPKIN_PIE.jpg\" data-link=\"https:\/\/www.bakeca.it\/blog\/?attachment_id=19424\" class=\"wp-image-19424\" srcset=\"https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/SH_PUMPKIN_PIE-1024x683.jpg 1024w, https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/SH_PUMPKIN_PIE-300x200.jpg 300w, https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/SH_PUMPKIN_PIE-768x512.jpg 768w, https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/SH_PUMPKIN_PIE.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Come preparare la Pumpkin Pie&nbsp;<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"color:#ff9900\" class=\"has-inline-color\">Ingredienti<\/span><\/h3>\n\n\n\n<p><em>Dosi per una teglia da 24 cm di diametro<\/em><\/p>\n\n\n\n<div class=\"wp-block-group is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-columns alignfull is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left\">Per la pie crust:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left\">Per il ripieno: <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left\">Per la decorazione: <\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\"><li>310 g di farina 00&nbsp;<\/li><li>160 g di burro freddo<\/li><li>1 uovo<\/li><li>90 ml d&#8217;acqua fredda<\/li><li>15 g di zucchero<\/li><li>4 g di sale&nbsp;&nbsp;<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\"><li>500 g di zucca gi\u00e0 pulita&nbsp;<\/li><li>200 ml di latte condensato<\/li><li>2 uova<\/li><li>150 g di zucchero&nbsp;<\/li><li>Noce moscata q.b<\/li><li>Cannella in polvere q.b<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\"><li>100 ml di panna da montare<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><span style=\"color:#ff9900\" class=\"has-inline-color\">Preparazione<\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\"><li>Iniziamo dal ripieno: pulite la zucca e tagliatela a tocchi grossolani, poi cuocetela a vapore finch\u00e9 non risulter\u00e0 morbida. Versatela in una ciotola e lasciatela raffreddare completamente.&nbsp;<\/li><\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\"><li>Una volta fredda, trasferite la zucca nel <a href=\"https:\/\/www.bakeca.it\/annunci\/cucina-elettrodomestici\/?keyword=frullatore\" target=\"_blank\" rel=\"noreferrer noopener\">frullatore<\/a> fino ad ottenere una purea liscia. Nel frattempo, iniziate a sbattere le uova con lo zucchero aiutandovi con uno <a href=\"https:\/\/www.bakeca.it\/annunci\/cucina-elettrodomestici\/?keyword=sbattitore%20\" target=\"_blank\" rel=\"noreferrer noopener\">sbattitore elettrico<\/a>, poi aggiungete cannella e noce moscata a piacere. Incorporate il latte condensato e, per ultima, la crema di zucca. Coprite il composto con una pellicola e fatelo riposare in frigo per almeno un&#8217;ora.&nbsp;<\/li><\/ol>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background\" href=\"https:\/\/www.bakeca.it\/annunci\/cucina-elettrodomestici\/\" style=\"background-color:#ff9900\" target=\"_blank\" rel=\"noreferrer noopener\">UTENSILI DA CUCINA<\/a><\/div>\n<\/div>\n\n\n\n<ol class=\"wp-block-list\" start=\"3\"><li>Nel frattempo prepariamo il crust: versate la farina in una ciotola e aggiungete zucchero e sale. Unite il burro freddo a tocchi iniziando a lavorarlo con le dita, poi versate gradualmente l&#8217;acqua fredda e per ultimo l&#8217;uovo. Lavorate l&#8217;impasto fino ad ottenere un panetto liscio e omogeneo, avvolgetelo poi nella pellicola e lasciatelo riposare in frigo per un&#8217;oretta.&nbsp;<\/li><\/ol>\n\n\n\n<ol class=\"wp-block-list\" start=\"4\"><li>Trascorso il tempo, stendete l&#8217;impasto sulla<a href=\"https:\/\/www.bakeca.it\/annunci\/tutte-le-categorie\/?keyword=spianatoia\" target=\"_blank\" rel=\"noreferrer noopener\"> spianatoia<\/a> aiutandovi con il mattarello e inseritelo poi all&#8217;interno dello <a href=\"https:\/\/www.bakeca.it\/annunci\/tutte-le-categorie\/?keyword=stampo%20removibile%20\" target=\"_blank\" rel=\"noreferrer noopener\">stampo a fondo removibile<\/a> avendo cura di rivestire anche il bordo. Aggiungete dunque il ripieno e cuocete in forno preriscaldato a 175\u00b0 per circa 60 min.<\/li><\/ol>\n\n\n\n<p>Fine, <strong>la vostra Pumpkin Pie \u00e8 finalmente pronta<\/strong>. Non vi resta che sfornarla, lasciarla raffreddare e decorarla con qualche ciuffetto di panna, prima di assaggiarla con i vostri amici, magari al termine di una deliziosa cenetta.<\/p>\n\n\n\n<p>Buon dessert!&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image alignfull size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"341\" src=\"https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/Pumpkin-Pie-2-1024x341.jpg\" alt=\"\" class=\"wp-image-19426\" srcset=\"https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/Pumpkin-Pie-2-1024x341.jpg 1024w, https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/Pumpkin-Pie-2-300x100.jpg 300w, https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/Pumpkin-Pie-2-768x256.jpg 768w, https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/Pumpkin-Pie-2-1536x512.jpg 1536w, https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/Pumpkin-Pie-2-2048x683.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Credits:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>ilclubdellericette.it<\/li><li>buttalapasta.it<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Il piatto del mese: Ottobre e la Pumpkin Pie Ogni mese una ricetta di stagione semplice e sfiziosa: gusta i nostri consigli dall&#8217;antipasto al dolce. Solo per veri food lover! Niente scuse, con l&#8217;arrivo dell&#8217;autunno in cucina esiste una sola, grande protagonista: la zucca! Colorata e versatile, la zucca \u00e8 uno degli ingredienti simbolo di [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":19416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[5481],"tags":[],"editoriale":[],"class_list":["post-19413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pumpkin Pie - le ricette di Bakeca<\/title>\n<meta name=\"description\" content=\"Dessert americano per eccellenza, la Pumpkin Pie \u00e8 una tradizionale crostata di zucca preparata spesso come merenda di Halloween\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bakeca.it\/blog\/ricette-bakeca-pumpkin-pie\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Pie - le ricette di Bakeca\" \/>\n<meta property=\"og:description\" content=\"Dessert americano per eccellenza, la Pumpkin Pie \u00e8 una tradizionale crostata di zucca preparata spesso come merenda di Halloween\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bakeca.it\/blog\/ricette-bakeca-pumpkin-pie\/\" \/>\n<meta property=\"og:site_name\" content=\"Baklog\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-20T13:51:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-17T13:26:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bakeca.it\/blog\/public\/uploads\/2021\/10\/pumpkin-pie-1280x720-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alice Serrone\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alice Serrone\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.bakeca.it\/blog\/ricette-bakeca-pumpkin-pie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.bakeca.it\/blog\/ricette-bakeca-pumpkin-pie\/\"},\"author\":{\"name\":\"Alice Serrone\",\"@id\":\"https:\/\/www.bakeca.it\/blog\/#\/schema\/person\/3c7a28ca40e1faf2ee82915834c2cc1f\"},\"headline\":\"Pumpkin Pie &#8211; 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