{"id":19567,"date":"2021-11-03T10:07:44","date_gmt":"2021-11-03T10:07:44","guid":{"rendered":"https:\/\/www.bakeca.it\/blog\/?p=19567"},"modified":"2021-11-03T10:07:44","modified_gmt":"2021-11-03T10:07:44","slug":"bakeca-stories-diventare-pastry-blogger","status":"publish","type":"post","link":"https:\/\/www.bakeca.it\/blog\/bakeca-stories-diventare-pastry-blogger\/","title":{"rendered":"Bakeca Stories: diventare pastry blogger"},"content":{"rendered":"\n<p>Continua il nostro viaggio nel mondo dei <strong>nuovi lavori<\/strong>.<\/p>\n\n\n\n<p>Dopo aver visto come <a href=\"https:\/\/www.bakeca.it\/blog\/bakeca-stories-lavorare-da-casa-parte-1\/\" target=\"_blank\" rel=\"noreferrer noopener\">inventarsi<\/a> e <a href=\"https:\/\/www.bakeca.it\/blog\/bakeca-stories-lavorare-da-casa-parte-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">cimentarsi<\/a> in nuovi lavori da casa o <a href=\"https:\/\/www.bakeca.it\/blog\/bakeca-stories-lavorare-riva-mare\/\" target=\"_blank\" rel=\"noreferrer noopener\">dal mare<\/a>, siamo andati a conoscere Tonino, amante della pasticceria, che ha trasformato la sua passione in lavoro diventando <strong>pastry blogger<\/strong>!<\/p>\n\n\n\n<p>Buona visione!<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Bakeca Stories - Diventare pastry blogger\" width=\"1400\" height=\"788\" src=\"https:\/\/www.youtube.com\/embed\/GuR6WLDo2r4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Vuoi seguire un corso di pasticceria? Guarda i nostri annunci<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.bakeca.it\/annunci\/corsi-formazione-professionale\/?keyword=pasticcere\" target=\"_blank\" rel=\"noreferrer noopener\">CORSI DI PASTICCERIA<\/a><\/div>\n<\/div>\n\n\n\n<p>E se stai cercando un lavoro da casa\/remoto abbiamo una grande novit\u00e0; \u00e8 infatti disponibile il filtro &#8220;100% da remoto&#8221; o &#8220;in parte da remoto&#8221; che ti permetter\u00e0 di trovare la soluzione migliore per te!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/www.bakeca.it\/annunci\/offerte-di-lavoro\/smartworking\/daremoto\/\" target=\"_blank\" rel=\"noreferrer noopener\">LAVORI DA REMOTO<\/a><\/div>\n<\/div>\n\n\n\n<pre class=\"wp-block-verse has-text-align-right\"><meta charset=\"utf-8\">Video realizzato da <a href=\"https:\/\/www.youtube.com\/channel\/UC2f4Djc7TvxQTpO2rukE_Vg\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Gianmarco Orlando<\/strong><\/a><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>Scopriamo assieme come Tonino ha trasformato la sua passione per la pasticceria in un lavoro vero e proprio diventando pastry blogger<\/p>\n","protected":false},"author":15,"featured_media":10446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"footnotes":""},"categories":[2470],"tags":[],"editoriale":[3325],"class_list":["post-19567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lavoro","editoriale-in-evidenza"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"acf":[],"yoast_head":"<!-- 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